GRAPES, HOPS and FINE FOOD
Summer Bistro Hours
Mon-Fri: 11am-12am
Saturday: 10am-12am
Sunday: 10am-10pm
Hops
CHECK OUT WHAT WE HAVE ON TAPWhite Grapes
KnB House White
White Hall Sauvignon Blanc, Napa
Copain Viognier, Mendocino
Tolosa No-Oak Chardonnay, Edna Valley
Colle Stefano Verdicchio, Italy
Solena Pinot Gris, Oregon
Piero Mancini Vermentino, Italy
Ravenalas i Blanc, Penedes
El Quintanal Verdejo, Spain
Erben von Beulwitz Riesling, Mosel
Hugo Gruner Veltliner, Austria
Frostwatch Chardonnay, Sonoma
Red Grapes
KnB House Red
Bryn Mawr Pinot Noir, Oregon
Alexander Valley Sangiovese, Alexander Valley
Briccotondo Barbera, Italy
Maula Malbec, Argentina
Amalaya, Argentina
Andrew Lane Merlot, Sonoma
Jake Ryan Syrah, Napa
Raw Power Shiraz, Australia
Black Stallion Cabernet, Napa Valley
Scala dei Negre, Priorat
Candor Zinfandel, California
Bubbles
KnB House Bubbles
Gloria Ferrer Va Da Vi, Napa
Kila Cava, Spain
Caposaldo Moscato, Italy
Single Mimosa
Rose’
Triennes, Nans-les-Pins
I’M Deep Rose Cabernet, Napa
Worldly Flights
International Whites
Hazard Hill White Blend, Western Australia
Omaka Springs Sauvignon Blanc, New Zealand
Live-A-Little Wickedly White, South Africa
Italian Reds
Batasiolo Dolcetto D’Alba, Alba
Turlo di Salviano, Umbria
La Casaccia Poggeto Grignolino , Piedmonte
TAPAS and SALADS
Goat Cheese and Olive Plate
Mediterranean olive and herb blend, served w/ toasted bread
Cheese Plate
Ask your server for the featured Cheeses
Meat and Cheese Buffet
Assorted meats and salamis, seasonal cheese, olives, bread and fresh fruit
Intended for up to three people
Sausage Partay!
Hot italian, smoked polish, barwurst and cajun andouille, served w toasted ciabatta fixin's
Intended for up to three people
Hummus
House made hummus w/ toasted lavash bread
Chips N Salsa
Chips, Housemade pico de gallo. Nuff said.
Queso FUNdido
Homemade spicy cheese sauce made w/ craft beer
Lavash
BBQ Chicken- Onions, cilantro, tangy bbq sauce, mozzerlla
Carnitas- jalapeno and mozzerlla cheese
Margherita- Goat cheese, fresh mozzarella, basil and roma tomatoe
Vegan- Artichoke, onions, zuccini, tomatoes, garlic oil
Street Tacos
4 tacos choose from carnitas, chicken, potatoe, blackbean, turkey
Irish Nachos
Herb roasted potatoes topped w/ melted mozzarella, spicy sausage, verde, rojo, onions and cilantro
Nachos El Santo
Chips smothered in refried black beans, spicy sausage, pico queso fundido, charred jalepeno
Add pollo, carnitas or carne asada
West Coast Caprese
Heirloom tomatoes with avocado, cotija cheese, &
cilantro
w/ a balsamic vinegar & oil dressing
Tijuana Caesar Salad
Romaine lettuce, kalamata olive croutons,
w/ Caesar dressing
Add Shrimp to your salad,
Add Salmon to your salad
DINNER AND LUNCH MENU
Halibut
Pan-seared Halibut topped w/ adobo beurre blanc, served
w/ seasonal veggies & colcannon
House Steak
Pan-seared steak topped w/ melted parmesan & honey served
w/roasted herb potatoes & seasonal veggies
Seafood Mac n’ Cheese
Blue crab meat, sautéed shrimp & macaroni in a light puteaux
sauce topped w/ toasted panko bread crumbs
Salmon Sliders
Bayou Cajun seasoned salmon filets topped w/ a house-made
fennel slaw
Beef Sliders
Red wine marinated beef topped w/ a jalapeno & mozzarella
cheese & a spicy tomato relish
Soba Citrus Stir Fry
Yellow wax beans, tomatoes & baby bok choy sautéed w/ soba
noodles & a soy sesame glaze
Try it with steak!
Fire-bird
Turkey, roasted red peppers, jalapenos, onions, chipotle aioli
On a toasted French roll
Buster Keaton
Roast beef, gorgonzola, roasted red peppers & spring greens
on toasted ciabatta bread
The Yogi
Melted brie, apples, honey & mixed greens,
on toasted kalamata olive bread
The Boo Boo
D'anjou pear, goat cheese, dijon mustard, candied walnuts, field of greens and balsamic vinaigrette, on toasted sourdough bread
The Caprese
Heirloom tomato, fresh mozzarella, pesto Served Cold
Chicken Ceasar Wrap
Chicken, romaine, tomoato, parmesan, ceasar dressing on dun dried tomato tortilla
Veggie Wrap
Spring greens, toasted red pepper, onion, tomato, avocado, provolone cheese, balsamic vinagrette on whole wheat tortilla
KIDS
12 and under please...
Smoked Gouda Grilled Cheese
2 mini grilled cheese sandwiches made w/smoked gouda
cheese, served w/fresh fruit
Babes Plate
Mini toasted ciabatta, fresh fruit, cheese
Cheese Queadilla
2 cheese quesadillas sliced into 4 pieces
DESSERT
Cheesecake
Ask your server for featured flavors
Chocolate Bombe
Guayaquil Dark Chocolate Mousse over Brandy Marinated Cherry
Creme Brulee on a Crispy Hazelnut Bottom
Dulce de Leche
Dulce De Leche Caramel Mousse, Honey Ganache, Chocolate Pecan Brownie
Flourless Chocolate Lava Cake
Intense Dark Chocolate Flourless Cake made w/ 70% Cocoa and Chocolate Ganache
Raspberry Marscapone Adelia
Marscapone & Red Berry Mousse on a Light Almond Sponge Cake
Tiramisu
Light Mascarpone Amaretto Mousse w/ Infused Coffee Joconde
PUBCAKES
Irish Car Bomb- Guinness, irish cream frosting & chocolate whiskey ganache cupcake
Stoned Portzilla- Stone smoked porter, coffee ganache & caramelized coconut cupcake
Top Ten Cake- Karl Strauss tower ten IPA, cayenne caramel, cherry & ancho chilies cupcake
Beer for Breakfast- Alesmith Wee Heavy cake w/ bacon & maple cream cheese frosting
DESSERT WINES
Noval Black Select Vintage Port, Portugal
Kopke Fine Ruby Porto, Portugal
Blacksmith Late Harvest Syrah, Alexander Valley



