GRAPES, HOPS and FINE FOOD

Summer Bistro Hours

Mon-Fri: 11am-12am
Saturday: 10am-12am
Sunday: 10am-10pm

Hops

CHECK OUT WHAT WE HAVE ON TAP

White Grapes

KnB House White
White Hall Sauvignon Blanc, Napa
Copain Viognier, Mendocino
Tolosa No-Oak Chardonnay, Edna Valley
Colle Stefano Verdicchio, Italy
Solena Pinot Gris, Oregon
Piero Mancini Vermentino, Italy
Ravenalas i Blanc, Penedes
El Quintanal Verdejo, Spain
Erben von Beulwitz Riesling, Mosel
Hugo Gruner Veltliner, Austria
Frostwatch Chardonnay, Sonoma

Red Grapes

KnB House Red
Bryn Mawr Pinot Noir, Oregon
Alexander Valley Sangiovese, Alexander Valley
Briccotondo Barbera, Italy
Maula Malbec, Argentina
Amalaya, Argentina
Andrew Lane Merlot, Sonoma
Jake Ryan Syrah, Napa
Raw Power Shiraz, Australia
Black Stallion Cabernet, Napa Valley
Scala dei Negre, Priorat
Candor Zinfandel, California

Bubbles

KnB House Bubbles
Gloria Ferrer Va Da Vi, Napa
Kila Cava, Spain
Caposaldo Moscato, Italy
Single Mimosa

Rose’

Triennes, Nans-les-Pins
I’M Deep Rose Cabernet, Napa

Worldly Flights

International Whites

Hazard Hill White Blend, Western Australia
Omaka Springs Sauvignon Blanc, New Zealand
Live-A-Little Wickedly White, South Africa

Italian Reds

Batasiolo Dolcetto D’Alba, Alba
Turlo di Salviano, Umbria
La Casaccia Poggeto Grignolino , Piedmonte

TAPAS and SALADS

Goat Cheese and Olive Plate
Mediterranean olive and herb blend, served w/ toasted bread

Cheese Plate
Ask your server for the featured Cheeses

Meat and Cheese Buffet
Assorted meats and salamis, seasonal cheese, olives, bread and fresh fruit
Intended for up to three people

Sausage Partay!
Hot italian, smoked polish, barwurst and cajun andouille, served w toasted ciabatta fixin's
Intended for up to three people

Hummus
House made hummus w/ toasted lavash bread

Chips N Salsa
Chips, Housemade pico de gallo. Nuff said.

Queso FUNdido
Homemade spicy cheese sauce made w/ craft beer

Lavash
BBQ Chicken- Onions, cilantro, tangy bbq sauce, mozzerlla
Carnitas- jalapeno and mozzerlla cheese
Margherita- Goat cheese, fresh mozzarella, basil and roma tomatoe
Vegan- Artichoke, onions, zuccini, tomatoes, garlic oil

Street Tacos
4 tacos choose from carnitas, chicken, potatoe, blackbean, turkey

Irish Nachos
Herb roasted potatoes topped w/ melted mozzarella, spicy sausage, verde, rojo, onions and cilantro

Nachos El Santo
Chips smothered in refried black beans, spicy sausage, pico queso fundido, charred jalepeno
Add pollo, carnitas or carne asada

West Coast Caprese
Heirloom tomatoes with avocado, cotija cheese, & cilantro w/ a balsamic vinegar & oil dressing

Tijuana Caesar Salad
Romaine lettuce, kalamata olive croutons, w/ Caesar dressing
Add Shrimp to your salad, Add Salmon to your salad
DINNER AND LUNCH MENU

Halibut
Pan-seared Halibut topped w/ adobo beurre blanc, served
w/ seasonal veggies & colcannon

House Steak
Pan-seared steak topped w/ melted parmesan & honey served
w/roasted herb potatoes & seasonal veggies

Seafood Mac n’ Cheese
Blue crab meat, sautéed shrimp & macaroni in a light puteaux sauce topped w/ toasted panko bread crumbs

Salmon Sliders
Bayou Cajun seasoned salmon filets topped w/ a house-made fennel slaw

Beef Sliders
Red wine marinated beef topped w/ a jalapeno & mozzarella cheese & a spicy tomato relish

Soba Citrus Stir Fry
Yellow wax beans, tomatoes & baby bok choy sautéed w/ soba noodles & a soy sesame glaze
Try it with steak!

Fire-bird
Turkey, roasted red peppers, jalapenos, onions, chipotle aioli On a toasted French roll

Buster Keaton
Roast beef, gorgonzola, roasted red peppers & spring greens on toasted ciabatta bread

The Yogi
Melted brie, apples, honey & mixed greens, on toasted kalamata olive bread

The Boo Boo
D'anjou pear, goat cheese, dijon mustard, candied walnuts, field of greens and balsamic vinaigrette, on toasted sourdough bread

The Caprese
Heirloom tomato, fresh mozzarella, pesto Served Cold
Chicken Ceasar Wrap
Chicken, romaine, tomoato, parmesan, ceasar dressing on dun dried tomato tortilla

Veggie Wrap
Spring greens, toasted red pepper, onion, tomato, avocado, provolone cheese, balsamic vinagrette on whole wheat tortilla


KIDS
12 and under please...

Smoked Gouda Grilled Cheese
2 mini grilled cheese sandwiches made w/smoked gouda cheese, served w/fresh fruit

Babes Plate
Mini toasted ciabatta, fresh fruit, cheese

Cheese Queadilla
2 cheese quesadillas sliced into 4 pieces

DESSERT

Cheesecake
Ask your server for featured flavors

Chocolate Bombe
Guayaquil Dark Chocolate Mousse over Brandy Marinated Cherry Creme Brulee on a Crispy Hazelnut Bottom

Dulce de Leche
Dulce De Leche Caramel Mousse, Honey Ganache, Chocolate Pecan Brownie

Flourless Chocolate Lava Cake
Intense Dark Chocolate Flourless Cake made w/ 70% Cocoa and Chocolate Ganache

Raspberry Marscapone Adelia
Marscapone & Red Berry Mousse on a Light Almond Sponge Cake

Tiramisu
Light Mascarpone Amaretto Mousse w/ Infused Coffee Joconde

PUBCAKES
Irish Car Bomb- Guinness, irish cream frosting & chocolate whiskey ganache cupcake
Stoned Portzilla- Stone smoked porter, coffee ganache & caramelized coconut cupcake
Top Ten Cake- Karl Strauss tower ten IPA, cayenne caramel, cherry & ancho chilies cupcake
Beer for Breakfast- Alesmith Wee Heavy cake w/ bacon & maple cream cheese frosting

DESSERT WINES
Noval Black Select Vintage Port, Portugal

Kopke Fine Ruby Porto, Portugal

Blacksmith Late Harvest Syrah, Alexander Valley

Our dessert selections are provided by local company Opera Desserts and PubCakes and are baked fresh. The Selections may vary based on seasons and availability. Please ask your server for specials.

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